Chiang Mai in north of Thailand, is famous for its distinctive Northern Thai cuisine, which differs noticeably from southern Thai food:
- Khao soi – a rich coconut curry noodle soup and the city’s signature dish
- Sai ua – spicy Northern Thai sausage
- Nam prik – chili dips served with fresh and steamed vegetables
- Food from local markets and night markets, known for authentic flavors
To drink, try fresh fruit juices, Thai iced tea, and locally grown coffee from Northern Thailand.

