Canadian cuisine is shaped by nature, regional ingredients, and international influences:
- Poutine – fries topped with cheese curds and gravy
- Salmon and seafood – especially on the West and East Coasts
- Maple syrup – used in both savory dishes and desserts
- Butter tarts – a classic Canadian pastry
To drink, try Canadian wines, especially icewine, and a wide selection of local craft beers.

